Pork bellies are treasured for their big flavor and decadent fat. Though traditionally used to make bacon, pork bellies have found their own in a culinary scene that puts ingredients first. Bellies are insanely rich and satisfying, which is why they are beloved by barbecue pit masters and fine-dining chefs alike. 

​​The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds. Learn more about the Duroc breed.

Humanely raised on pasture, 100% antibiotic-free, by independent family farmers. Learn more about Good Farm.